Garden Fresh Summer Recipes

• Saturday, July 9, 10 – 11 AM
• Terrace Room
• M $15; NM $20
• Kaitlin Bacon, Children’s Garden Manager
• Register by Thursday, July 7
• REGISTER HERE

You’ve grown it, so now what? In the heat of the summer, cooking can sometimes be the last thing we want to do. The fruits and vegetables we grow can be used to make fresh meals and snacks that can stay stocked in our fridges for refreshing reminders that summer is here for fun! Join us as we learn several recipes we can use to enjoy the fruits of our labor WITHOUT having to turn on a stove or oven. (And if you buy your vegetables, we won’t tell!)