Growing Your Own Food for Spring

• Saturday, March 4, 10–11AM
• Terrace Room
• M $8; NM $12
• Kaitlin Bacon, Director of Education
• Register by Wednesday, March 1
• REGISTER HERE

Take advantage of the cooler Spring weather for growing fan favorite vegetables like cauliflower, spinach, carrots, and more. Join us in learning crops that do well in Spring, when to start seeds and starter plants, how to work the soil and ensure your crops survive any surprise cold snaps, and more. As a bonus, get a head start on your summer garden by learning what you can and can’t do earlier to extend your season! This class pairs well with Seed Starting and Sharing on February 18.