Preserving and Cooking From Our Garden
- Thursday, September 12, 6-7PM
- Dale and Carrie Spoonemore, Seed to Spoon
- Terrace Room
- Member $8; Nonmember $10
- Register by September 11
- REGISTER HERE
Join Dale and Carrie Spoonemore of From Seed to Spoon as they guide us through the process of preserving and cooking with the vegetables and fruits we’ve grown in our gardens.