
Family Workshop: Kid Chefs in the Garden – Stuffed Baked Apples and Cream
- Sunday, October 12, 3–4:30PM (Register by October 11)
- Sunday, October 26, 3–4:30PM (Register by October 25)
- Terrace Room
- Member $18; Nonmember $22, each class
- April Steward, Youth & Family Education Coordinator
A cozy Fall favorite made by little chefs! Kids will prepare warm stuffed baked apples topped with ice cream, using simple cooking skills and garden-inspired flavors.