Cooking and Preserving from the Garden

• Thursday, June 12, 6 – 7 PM
• Terrace Room
• Member $12; Nonmember $15
• Dale and Carrie Spoonemore, From Seed to Spoon
• Register by June 10
• REGISTER HERE

With spring harvest just around the corner, what’s a gardener to do with all that food? Join Dale and Carrie Spoonemore of From Seed to Spoon as they talk about their preservation methods and favorite recipes to make use of their spring and summer harvests.

Adult Education Programming supported by Oklahoma City Community Foundation.